Food for thought – July 2023

Can we live without our microwave ovens? Can we trust the carbon footprint information found on grocery items? Plus other news to make you stop and think.

July 14, 2023
Kathryn Race
A plate with a question mark on it, with a spoon, fork and knife
July 14, 2023
Kathryn Race

Microwave nation:

Waitrose’s Cooking Report reveals the microwave is the number-one kitchen appliance UK consumers say they can’t live without. Searches for ‘microwave meals’ on waitrose.com are up 71% year on year and sales of microwaves are up 13% at John Lewis. [Source: Waitrose]

 

Little trust in carbon claims:

Research by Bord Bia suggests 61% of UK consumers do not fully believe the carbon footprinting information found on grocery items. Nearly three-quarters say more transparency is needed around carbon claims. [Source: Food Manufacture]

 

DIY lunches on the rise:

The cost-of-living crisis has resulted in more people making their own lunches rather than going for shop-bought options. Kantar data shows lunchbox occasions rose by 7% over the past year, equating to an extra 108 million lunchboxes being made. [Source: The Grocer]

 

Concern over malnutrition in the UK:

‘Victorian’ diseases such as scurvy and rickets are on the rise and cases of malnutrition have more than doubled in a decade and quadrupled since 2007/8, new data shows. Experts say the quality of many children’s diets is especially poor, with ultra-processed foods accounting for a large proportion of calories consumed. [Source: The Times]

 

Ultra-processed confusion:

Two in five Brits claim to understand what the term ‘ultra-processed’ means, but in practice many are unable to accurately identify ultra-processed foods, research by IGD has found. 27% say they consider the level of processing when determining whether a food or drink is healthy. [Source: IGD]

 

More food waste advice needed:

66% of Brits say they wish they knew more about how not to waste food in light of the cost-of-living crisis, according to a survey by HelloFresh. 46% say they don't understand on-pack labelling. [Source: Retail Times]

 

Shoppers struggle to identify AI food images:

A small study has found that 60% UK consumers are unable to tell if an image of food is real or was generated by artificial intelligence. [Source: The Grocer]

 

Asda inspires home cooks:

The retailer has set up a ‘content house’ to bring together five TikTok food content creators as part of a campaign to provide recipe inspiration to home cooks. The campaign kicked off on 1 July and saw creators living together for six days and completing challenges set by Asda, including making meals for less than £5. [Source: Grocery Gazette]

 

Cottage cheese craze:

Cottage cheese is having an unexpected moment on social media, leading to a swathe of new (and often unusual) recipes popping up on platforms such as TikTok. Key examples include a cottage cheese and mustard dip, and a cottage cheese cookie dough recipe. [Source: Delish]

 

McDonald’s wedding package:

The quick-service restaurant chain has launched a $200 wedding package in Indonesia, offering couples a catering deal that includes 100 chicken sandwiches and 100 four-piece chicken McNuggets items. [Source: CNBC]